Kimchi Time Travel! 🥬 A Crunchy Adventure Through Korean History

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Annyeonghaseyo, Culture Kids! 🌏✈️

Grab your imaginary chopsticks and hop into the Culture Kids Time Machine—because today, we’re heading to ancient Korea to learn all about the beloved dish: kimchi! 🥬🫙

Join us as we:

• Discover how kimchi began thousands of years ago in Korea 🇰🇷
• Explore what fermentation really means (hint: it's not magic, but it’s close!)
• Learn about onggi jars 🏺 buried in the ground like flavorful treasure chests
• Travel through time to find out when kimchi turned red and spicy 🌶️
• Try different types of kimchi (and just a little watering down 😅)

🌶️ Plus, we talk about:

• Why some foods smell “different”
• How trying new dishes with a growth mindset can open your heart and brain 🍽️💡
• What makes food special to each family around the world 🌎💕

🎉 Perfect for ages 4–8 and their grown-ups, this episode is a flavorful journey packed with history, science, family traditions—and, of course, crunchy bites!

📸 Don’t forget to follow us on Instagram @culturekidsproductions for behind-the-scenes fun, and leave us a ⭐⭐⭐⭐⭐ review on Spotify or Apple Podcasts to be featured on a future episode!

👉 Visit us at: www.culturekidsproductions.org

📧 Email us: hello@culturekidspodcast.com

Education Consultant: Elisha Li

Post Production: Robin Lai

Produced and Edited By: Kristen Kim

Hosts: Kristen and Asher Kim

Nonprofit Consultant: Ami Wad

Sound FX and Music: Envato Elements & Archive.org