In this episode, we'll be learning about two important cultural practices in Fiji - Lovo and Kava. Lovo is a traditional Fijian method of cooking food underground, using hot stones and banana leaves to steam and smoke the food. We'll explore the history and significance of Lovo in Fijian culture, and learn about some of the traditional dishes that are cooked using this method.
We'll also discover the drink of welcome in Fiji - Kava. Kava is a drink made from the root of a plant and has a slightly bitter taste. It's traditionally served in a coconut shell and is used for ceremonial purposes, such as welcoming guests or celebrating special occasions. We'll delve into the history and cultural significance of Kava, and learn about the etiquette and traditions associated with drinking it.
Through this episode, we'll get a taste of Fijian culture and traditions and appreciate the importance of these practices in Fijian society. So join us on this exciting journey as we explore Fijian Lovo and Kava!
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